Las mesas de Vanessa

In love with dining out – Madrid

Vilalúa

Vilalua is a “pulpería”, a traditional Galician restaurant specialized in octopus, “a la gallega”, it means boiled with paprika and cachelos (boiled potatoes), its inseparable side dish. Pulpo is Vilalúas core, … Sigue leyendo

enero 28, 2014 · Deja un comentario