Las mesas de Vanessa

In love with dining out – Madrid


Tanta is a quality, Peruvian restaurant, informal, always open (from 13:30h-16h and from 20:30h-00h), big enough to find a table even a Friday night. Thee food is awesome, tasty, colorful, fresh and delicious.

I love the typical Papa bread that you get when you sit down:

pan de papa

They have a large selection of cebiches, last time we shared a Cebiche clásico (ceviche made with croaker a and tiger’s milk, the Peruvian term for the citrus-based marinade that cures the seafood):


And also some Wantanes (pork and shrimp with tamarind sauce):


Main courses are amazing, I never know what to choose, my favorites maybe are: Lomo saltado (beef tenderloin, potatoes, onions, tomatoes, peppers and rice, wok made), Tallarines Saltados (Wok sauteed noodles with chicken, shrimp, onions, tomatoes and peppers) and Gaston Burger (Beef, lettuce, tomato, house sauce, creole sauce, fries and chimichurri), named for Gastón Acurio, the owner, that also owns Astrid & Gastón, another great Peruvian restaurant in Madrid.

lomo saltado tallarines saltados

gaston burger

They also have great desserts, I love the Chocolate soufle:


Usually, you can pay around 25€ each, weekdays  they serve a lunch menu for 17€.

You can book online.

Plaza de Peru, 1



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Esta entrada fue publicada en julio 25, 2014 por en Peruvian y etiquetada con , , , , , , , , , , , , , , .
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