Las mesas de Vanessa

In love with dining out – Madrid

Tanta

Tanta is a quality, Peruvian restaurant, informal, always open (from 13:30h-16h and from 20:30h-00h), big enough to find a table even a Friday night. Thee food is awesome, tasty, colorful, fresh and delicious.

I love the typical Papa bread that you get when you sit down:

pan de papa

They have a large selection of cebiches, last time we shared a Cebiche clásico (ceviche made with croaker a and tiger’s milk, the Peruvian term for the citrus-based marinade that cures the seafood):

ceviche

And also some Wantanes (pork and shrimp with tamarind sauce):

wantanes

Main courses are amazing, I never know what to choose, my favorites maybe are: Lomo saltado (beef tenderloin, potatoes, onions, tomatoes, peppers and rice, wok made), Tallarines Saltados (Wok sauteed noodles with chicken, shrimp, onions, tomatoes and peppers) and Gaston Burger (Beef, lettuce, tomato, house sauce, creole sauce, fries and chimichurri), named for Gastón Acurio, the owner, that also owns Astrid & Gastón, another great Peruvian restaurant in Madrid.

lomo saltado tallarines saltados

gaston burger

They also have great desserts, I love the Chocolate soufle:

chocolate

Usually, you can pay around 25€ each, weekdays  they serve a lunch menu for 17€.

You can book online.

Plaza de Peru, 1

Anuncios

Responder

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )

w

Conectando a %s

Información

Esta entrada fue publicada en julio 25, 2014 por en Peruvian y etiquetada con , , , , , , , , , , , , , , .
A %d blogueros les gusta esto: